From Island Growers, Waters and Makers to Our Menus
The best of Jersey rarely has far to travel to reach our kitchens. Jersey Royals that can be on the plate within thirty minutes of leaving the ground. Tomatoes from 3 Oaks Vineyards, strawberries picked by Joe Freire, cream from Jersey Dairy, and beef raised at Trinity Manor Farm for a burger that is ours alone. We work with growers, makers and fishermen we know by name, because food this good should never be anonymous.
Why provenance matters to us
Supporting Local Producers
Investing in Jersey's growers, makers and fishing communities
Reducing Food Miles
Sourcing locally to reduce our environmental impact
Full Traceability & Trust
Strong relationships and transparent supply chains you can rely on
From Our Island to Your Plate
Quality, seasonality and provenance in every dish we serve